
Processing and Food Engineering


Course No. Course Title Credits
AFE 101 Engineering Drawing 2 (0+2)
AFE 102 Computer Programming and Data Structures 3 (1+2)
AFE 103 Heat and Mass Transfer 2 (1+1)
AFE 201 Engineering Properties of Biological Materials 2 (1+1)
AFE 202 Refrigeration and Air Conditioning 3 (2+1)
AFE 203 Design of Structures 3 (2+1)
AFE 204 Database Management & Internet Applications 2 (0+2)
AFE 301 Dairy and Food Engineering 3 (2+1)
AFE 302 Drying and Storage Engineering 3 (2+1)
AFE 303 Crop Process Engineering 3 (2+1)
AFE 304 Process Equipment Design 2 (1+1)
AFE 305 Agricultural Structures and Environmental Control 3 (2+1)
AFE 306 Food Quality Analysis & Control 1 (0+1)
AFE 307 CAD/CAM Machine Drawing and Computer Graphics 3 (1+2)
Cafeteria Courses
AFE 401 Food Packaging Technology 3 (2+1)
AFE 402 Design and Maintenance of Green House 3 (2+1)
AFE 403 Waste and By-product Utilization 2 (1+1)
AFE 404 Processing and Preservation of Fruits and Vegetables 3 (2+1)
AFE 405 Food Processing Plant Design and Layout 2 (1+1)
AFE 406 Seed Process Engineering 2 (1+1)